Want to enjoy your Bluebird favourites in the comfort of your home? You can order our entire menu for takeaway from our convenient take out kitchen located at the back of the restaurant off Armstrong Street.
You can expect the same quality and attention to the meals you bring home as you would dining with us; fresh, house-made from scratch, prepared to order, which also means they will require 30-45 MINUTES ON AVERAGE FOR PREPARATION.
Why not complete your dining experience at home with a bottle of wine, a can of craft beer or local cider? Don't forget to ask about our signature desserts. Just because you are not dining with us, doesn’t mean your experience should be any less.
TAKEOUT MENU
SOUPS & SALADS
CHEF’S SOUP CREATION | 10
Made daily with you in mind
ITALIAN MINESTRONE | 11
Tomato broth with hearty vegetables
GREEK SALAD | 13
A mix of greens, cherry tomatoes, Kalamata olives, sliced cucumber, red onion rings and feta cheese
HOUSE MIXED GREENS | 10
Cherry tomatoes, sliced cucumbers, red onions and house-made seasoned croutons served with your choice of dressing
SPINACH ALLA BLUE CHEESE | 14
Fresh spinach, caramelized pecans, red onions, Granny Smith apples, blue cheese and diced egg tossed in our poppyseed dressing
CAESAR ALLA BLUEBIRD | 13
Crisp romaine, seasoned croutons and Grana Padano tossed with our house-made dressing
BLUEBIRD CHOP SALAD | 17
Quinoa, diced tomatoes, peaches and cream corn, cilantro, avocado, pumpkin seeds and dried cranberries with our lime & avocado dressing
Add chicken: $5 Add smoked salmon: $6
WOOLWICH ROASTED GOAT CHEESE | 18
Served on a bed of mixed greens tossed in our raspberry vinaigrette with roasted garlic, smoky red peppers, cherry tomatoes and onions
PASTA SALAD | 18
Tri-coloured fusilli, grilled chicken, crisp summer vegetables, tossed in our creamy garlic dressing
JULIENNE SALAD | 19
A bed of mixed greens topped with marinated grilled chicken, Black Forest ham, cheddar cheese, tomatoes and hard boiled egg. Served with your choice of house-made dressing
GRILLED CHICKEN ARUGULA | 19
Fresh arugula with marinated grilled chicken, cherry tomatoes, bell peppers, and crumbled goat cheese tossed in our extra virgin olive oil vinaigrette
CHICKEN CAESAR | 19
Crisp romaine, house-made seasoned croutons and marinated grilled chicken with Grana Padano
STARTERS + SHARING
SIzzLING MUSHROOMS | 14
Marinated button mushrooms with onions, brandy and feta cheese
GRILLED SHRIMP GORGONzOLA | 20
Jumbo shrimp brushed with fresh basil and extra virgin olive oil, served over Gorgonzola brandy sauce
GRILLED CALAMARI | 20
Served over a bed of mixed greens, Kalamata olives, garden tomatoes and scallions
SMOKED SALMON PLATE | 17
Onions, capers, peppered cream cheese with herb infused toasted crostini
PATÉ AL BASIL | 16
Chicken liver paté with fresh herbs, garnished with fruit and vegetables, with toasted crostini
ESCARGOT ALLA PERNOD | 18
Baked in a creamy Pernod sauce
WOODFIRED BRUSCHETTA | 13
Handmade with Double “O” flour from Italy
Add feta or goat cheese $3
GARLIC BREAD 9 | WITH CHEESE 10
Sandwiches & Fav’s
SANDWICHES SERVED ON A CIABATTA BUN
GRILLED CHICKEN BREAST SANDWICH | 18
Marinated grilled breast of chicken with our house Dijonaise, crisp lettuce and sliced tomato
VEAL CUTLET SANDWICH | 19
Breaded veal cutlet baked with our house-made tomato sauce, bell peppers, onions and Monterey jack cheese served with the bun on the side
GRILLED SIRLOIN SANDWICH | 20
Seasoned and marinated sirloin grilled to your choice of doneness, topped with sautéed mushrooms and onions
CALIFORNIA CLUB WRAP | 17
Marinated grilled chicken breast, double smoked bacon, crisp lettuce, diced tomatoes, avocado and house-made herbed cream cheese
VEGETABLE PLATE | 17
Stir-fried veggies, mushrooms, roasted mini potatoes
OFF THE GRILL
DISHES served with STIR-FRIED VEGETABLES AND MINI ROASTED POTATOES.
8 Oz STRIPLOIN | 32
Grilled to perfection and served over a brandy demi-glace
12 Oz STRIPLOIN | 42
Grilled to perfection and served over a brandy demi-glace
6Oz SIRLOIN | 27
Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi-glace
12 Oz SIRLOIN | 41
Grilled Chicago style, crisp on the outside, medium-rare on the inside, served over a brandy demi-glace
8 Oz CHICKEN BREAST | 27
Marinated in fresh herbs
12 Oz GRILLED VEAL CHOP | 38
Choice centre cut veal chop served over caramelized onion demi-glace
ENTRÉES
POLLO PARMIGIANO | 28
Breaded chicken breast baked with our house-made tomato sauce and Monterey Jack cheese, served with fettuccine Alfredo
VITELLO PARMIGIANO | 29
Breaded veal cutlet baked with our house-made tomato sauce and Monterey jack cheese, served with fettuccine Alfredo
DISHES BELOW COME WITH STIR-F RIED VEGETABLES AND MINI ROASTED POTATOES.
VITELLO SHRIMP | 32
Medallions of veal with grilled shrimp served in a brandy rosé sauce
VITELLO PUGLIESE | 29
Medallions of veal with a smoked bacon and blue cheese sauce
VITELLO MARSALA | 29
Medallions of veal with mushrooms and marsala wine cream demi-glace
VITELLO FLORENTINE | 29
Medallions of veal in a cabernet reduction with shiitake mushrooms, sun-dried tomatoes and spinach
GRILLED CHICKEN PICATTA | 28
Marinated chicken with a light wine lemon sauce
POLLO PORCINI | 29
Grilled breast of chicken served in a wild mushroom cream demi-glace
POLLO BLUEBIRD | 32
Grilled breast of chicken served with scallops in a rosé sauce
STEELHEAD TROUT FILLET | 30
Grilled boneless trout served over a bed of lemon tarragon brandy sauce
PASTA
GLUTEN FREE PASTA AVAILABLE FOR MOST DISHES ADD $4
PORCINI CANNELLONI | 20
Fresh pasta stuffed with veal, wild mushrooms, baked in a cream brandy sauce with roasted red peppers
SEAFOOD CANNELLONI | 23
Fresh pasta stuffed with shrimp, scallops, crab and sun-dried tomatoes, baked in a rosé sauce with capers
FETTUCCINE CHICKEN PRIMAVERA | 23
Stir-fried vegetables, sun-dried tomatoes, bell peppers, onions and grilled chicken, tossed in extra virgin olive oil and garlic
FETTUCCINE PESCE | 31
Grilled jumbo shrimp, scallops & calamari served with bell peppers, garden tomatoes & onions in a pink vodka sauce
PASQUALOTTI FUFFERELLI | 23
Fresh pasta stuffed with ricotta cheese, spinach and roasted garlic served in a cream sauce with bacon, sun-dried tomatoes and bell peppers
PASQUALOTTI CALIFORNIA ROASTED TRIO | 22
Fresh pasta filled with roasted garlic, sun-dried tomatoes and Asiago cheese served in a light pink sauce with roasted sweet red peppers, onions and topped with roasted almonds
PENNE PALERMO | 22
Porcini, cultivated and shiitake mushrooms, smoky red peppers, green onions and spinach with fresh basil tossed in garlic and extra virgin olive oil, topped with feta cheese
HOT ITALIAN SAUSAGE PENNE | 23
Spicy Italian sausage, bell peppers and scallions, served in your choice of sauce
BAKED LASAGNA | 24
Seven layers smothered with house made tomato and rose sauces, ground beef and veal and a trio of cheese
ANGEL HAIR BELLA | 22
Roasted red pepper, onions, sun-dried tomatoes and arugula tossed in a rosemary and garlic extra virgin olive oil with crumbled goat cheese
SMOKY FARFALLE | 23
Grilled chicken, green onions and spinach in a smoky red pepper sauce
LINGUINE GAMBERO | 28
Grilled jumbo shrimp with garden tomatoes, bell peppers and porcini mushrooms in a tomato basil sauce
LINGUINE GRILLED SCALLOPS | 30
Finely diced zucchini, onions, Kalamata olives, spinach, anchovies with grilled jumbo scallops in a garlic and white wine sauce
ANGEL HAIR & SHRIMP | 31
Grilled Jurassic shrimp with bell peppers, shiitake mushrooms and red onions, in a Gorgonzola, garlic and white wine sauce
WOOD FIRED pizza
and HANDMADE WITH “OO” FLOUR FROM ITALY
Santa margheRITA | 18
Tomato sauce, fresh mozzarella, fresh basil
NAPOLI | 20
Tomato sauce, mozzarella and pepperoni
FLORENCE | 21
White pizza, bacon, chicken, tomatoes, avocado, fontina cheese, arugula and fresh Grana Padano
VENICE | 20
White pizza, wild mushrooms, roasted red peppers, brie cheese, white truffle oil
RIMINI | 21
Tomato sauce, pesto chicken, bell peppers, arugula, Grana Padano
IMOLA | 20
White pizza, rosemary potatoes, roasted garlic, caramelized onions and blue cheese
MILAN | 21
White pizza, cherry tomatoes, prosciutto, fontina cheese, arugula, fresh Grana Padano
FERRARO | 21
Tomato sauce, Kalamata olives, spicy Italian sausage, rapini, fresh mozzarella
CATANzARO | 21
Basil pesto, mozzarella cheese, sweet sausage, cremini mushroom, red onions, finished with a feta drizzle
